Comments on: LUSCIOUS PEACH COBBLER – a new family favorite!

By: Liza

Liza — Wed, 22 Apr 2009 06:44:49 +0000

Not that I’m impressed a lot, but this is a lot more than I expected when I found a link on Furl telling that the info here is awesome. Thanks.

By: Nancy

Nancy — Thu, 12 Mar 2009 04:18:51 +0000

My husband reads AND uses my blog! He did an excellent job on the cobbler. Added some blueberries too! Yes, fresh is always better than frozen! Good job – Bruce!

By: Bruce Rawles

Bruce Rawles — Wed, 11 Mar 2009 04:31:07 +0000

I finally tried Nancy’s recipe; mighty tasty! I bet it would taste even better with fresh, rather than frozen peaches! Thanks, Nancy!

By: Deb Schiff

Deb Schiff — Mon, 22 Sep 2008 11:47:11 +0000

Hey there Nancy,

Looks like a great recipe. Would have love to have seen the finished cobbler!

As far as baking with agave goes, you have a few options.

1. First, use 1/3 less agave than you would use with sugar.
2. Add a tablespoon or two of sifted coconut flour to your flour so that it can absorb the agave.
3. Instead of all-purpose flour, whole wheat pastry flour makes a huge difference.

Good luck!

come visit my Altered Plates site for recipes that exclusively use agave instead of sugar.