Comments for Happy Tummy - Recipes from Sis's Kitchen - Many Organic!

Comment on LUSCIOUS PEACH COBBLER – a new family favorite! by Liza

Liza — Wed, 22 Apr 2009 06:44:49 +0000

Not that I’m impressed a lot, but this is a lot more than I expected when I found a link on Furl telling that the info here is awesome. Thanks.

Comment on LUSCIOUS PEACH COBBLER – a new family favorite! by Nancy

Nancy — Thu, 12 Mar 2009 04:18:51 +0000

My husband reads AND uses my blog! He did an excellent job on the cobbler. Added some blueberries too! Yes, fresh is always better than frozen! Good job – Bruce!

Comment on LUSCIOUS PEACH COBBLER – a new family favorite! by Bruce Rawles

Bruce Rawles — Wed, 11 Mar 2009 04:31:07 +0000

I finally tried Nancy’s recipe; mighty tasty! I bet it would taste even better with fresh, rather than frozen peaches! Thanks, Nancy!

Comment on CALIFORNIA VEGGIE STEW (Soup) with Chicken by butterflyspointofview

butterflyspointofview — Wed, 04 Mar 2009 11:42:49 +0000

Looks yummy. I do something similar. I love homemade soup.

Comment on Two sites I recommend to assist you in living a healthier life. by Teri Kelly

Teri Kelly — Mon, 26 Jan 2009 17:33:57 +0000

This is great Nancy!!

Comment on I LOVE MY MORNING LATTE! by Nancy

Nancy — Sat, 27 Sep 2008 13:18:18 +0000

I need to try a Spanish cafe con leche and YOU need to try a flat white. Then only then we will know what is the very best latte.

Comment on I LOVE MY MORNING LATTE! by butterflyspointofview

butterflyspointofview — Fri, 26 Sep 2008 15:24:17 +0000

Bliss.

I do love a Spanish cafe con leche ust that bit more though.

Comment on LUSCIOUS PEACH COBBLER – a new family favorite! by Deb Schiff

Deb Schiff — Mon, 22 Sep 2008 11:47:11 +0000

Hey there Nancy,

Looks like a great recipe. Would have love to have seen the finished cobbler!

As far as baking with agave goes, you have a few options.

1. First, use 1/3 less agave than you would use with sugar.
2. Add a tablespoon or two of sifted coconut flour to your flour so that it can absorb the agave.
3. Instead of all-purpose flour, whole wheat pastry flour makes a huge difference.

Good luck!

come visit my Altered Plates site for recipes that exclusively use agave instead of sugar.

Comment on Lemonade Scones from Valerie in New Zealand by butterflyspointofview

butterflyspointofview — Sun, 20 Apr 2008 18:48:23 +0000

Sound yummy and I will have to try it. I just wonder if the Limonaide in NZ is the same as in England. Our limonaide is much like 7UP. Not like the Limonaide I grew up with in the states. All the rest we have, except I wish I had access to fat free half and half here in the UK and not the cream. To much fat. Maybe condensed milk. Hmmm. Need to think.

Comment on My Favorite Simple Banana Nut Pancake Recipe by Bruce Rawles

Bruce Rawles — Sun, 30 Mar 2008 20:52:59 +0000

Yep, pretty wonderful
— a not-so-anonymous frequent consumer.