Ingredients
Red snapper (We look for about the smallest package, which is usually too much for a dinner for 2)
2 cloves garlic sliced thin
1/8 Cup olive oil
Juice of 1 lemon
1 fennel (slice root up and save feathers for the uncovered cooking portion)
1/2 pound mushrooms sliced
1/2 cup tomatoes diced (canned diced tomatoes work great all year long [...]
