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Posts Tagged ‘Soup’

This is a favorite winter meal. Everybody I have made it for goes back for seconds. It is filling and thick with veggies including sweet potatoes which gives it a wonderful flavor.

(Adapted from Carolina Vegetable Soup Moosewood Restaurant New Classics)
Serves 6
Total Time: 1 Hour
In a large soup pot, warm the oil on medium heat and [...]

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My husband, Bruce, rarely cooks. Mostly he fixes salads for dinner, sandwiches for lunch and for breakfast, French toast. His sister, Gayle, who lives in So. California, sent this recipe to him and with a few little personal changes, this became a specialty all his own. (I am so happy he is cooking – and it is [...]

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